Lots of people wonder where I learned to cook so well. Here's the truth: I got it from my mama!... and my grandma too! My mom and my grandma are two of the best cooks that I know. They have always cooked the most amazing, and most flavourful food. One of their secrets is to…
I. Can. Not. Wait. To. Dive. Into. This. Easter. Dinner. I am so excited to eat all of this delicious food, but I especially can't wait to get me a juicy slice of my Easter Ham. It is definitely my pride and joy this year. While ham recipes can be very complex (I've heard of…
A delightful fall twist on my traditional gnocchi recipe- this sweet potato gnocchi are like little mini hugs. These sweet little nuggets are seasoned with traditional fall spices- nutmeg and cinnamon- and are complemented by a rich buttery sauce and crisp savory sage leaves. Enjoy these as a side or a main course and truly…
Continue reading ➞ Sweet Potato Gnocchi with Sage Butter Sauce
I don't make homemade gnocchi just for anybody- so if you are lucky enough to get some, you are very special to me. Making gnocchi from scratch is a true expression of love. Just like love, gnocchi requires good ingredients, time, a bit of skill, and passion. It simply cannot, by any means, be fake,…
Can't catch a flight to Germany this fall for Oktoberfest? Don't fret- bring the spirit of this wonderful fall festival to your kitchen with my Oktoberfest Pork Schnitzel recipe. Lederhosen not required!
