While Easter may still be a few days away, it’s never too early to plan your Easter meal- especially the dessert! This year I have cooked up a show-stopping Easter dessert for you: a Lemon Roll Cake with Lemon Curd filling. Lemon is a quintessential spring flavour. It’s light, tart and very refreshing, which is…
Börek, burek, boreka….no matter how you say it, this savoury pastry is everything that you are looking for. It’s salty, flaky, crunchy and smooth all at the same time and is slightly on the unusual side for most Canadians (and North Americans alike), which makes this recipe even more intriguing. Made with a few simple…
If you want to feel like you have been transported to a quaint bistro tucked away somewhere in France, look no further than this recipe for Croque Monsieur and Croque Madame. For me, this classic French sandwich is so much more than a sandwich... it's a masterpiece. A work of art. Something truly amazing to…
This year, I am celebrating Valentine’s Day with my favourite sweet treat: Nutella. Growing up in an Italian family, Nutella was definitely one of my most favourite treats as a kid. I would have it on about anything: on ice cream, straight out of the jar with a spoon (the best way), with cookies, but…
Superbowl LII is just a few days away and it’s time to start thinking of some tasty snacks to serve on the big day. Chicken wings, pretzels, meat (in any form), and dips all make an annual appearance at the big game, but the Superbowl won’t be complete without nachos! Nachos are the ultimate Superbowl…
As we are nearing the end of cauliflower season, I suddenly can't get enough of this cruciferous vegetable. I'm doing all sorts of things with cauliflower: baking it with breadcrumbs and cheese, making it into soup (tasty recipe coming soon!) and even frying it in this recipe for Fried Cauliflower with Coconut-Curry Dipping Sauce. While…
Continue reading ➞ Fried Cauliflower with Coconut-Curry Dipping Sauce
