There has been a very strong obsession with rosé wine lately. The phrase "Rosé All Day" has become a mantra of many millenials who enjoy sipping on this tasty pink beverage. This phrase has been emblazoned across shirts, phone cases, and even swimsuits (lol) and everyone is just drinking it up! While it's a little…
You guys, I'm literally crying. I just created this recipe for Herb-Stuffed Pork Loin and I am just over the moon. This salty, porky, herby roast is heaven and you definitely have to try this this spring! We picked up a large pork loin at Costco a few weeks ago for a really good price…
Continue reading ➞ Herb-Stuffed Pork Loin (almost Porchetta)
The weather did not stop Vancouverites from coming together to celebrate the opening of BC Spot Prawn season at the 11th Annual Spot Prawn Festival. Held annually at False Creek Fisherman’s Wharf on Granville Island, this is a festival that is not to be missed! Not only can you taste the first BC Spot Prawns…
Lots of people wonder where I learned to cook so well. Here's the truth: I got it from my mama!... and my grandma too! My mom and my grandma are two of the best cooks that I know. They have always cooked the most amazing, and most flavourful food. One of their secrets is to…
It's surprising that in the dead of winter, tropical citrus fruits are in peak season. With the high-quality imports of oranges, grapefruits, tangerines, clementines, lemons and limes, we can enjoy a taste of sunshine at a relatively low price. Truly, for us Canadians who can't grow citrus en masse, citrus season is a real blessing.…
Nowadays, it's typical for every fruit and vegetable in the grocery store to have a passport. In Canada, this makes sense as the majority of the country is frozen during our long winters, which makes it difficult to grow food (other than what can be grown in a greenhouse). In reality, our fruit season is…
Happy New Year, everyone! I am currently recovering from New Years festivities. I went pretty hard last night and I hope you guys did too. Just remember, it's all in the name of celebrating a whole new year full of adventures! I have been excited for 2017 to start since January of 2016 (for many…
December is halfway over and by now, holiday parties are in full swing. My calendar is getting pretty full with parties with friends and co-workers and I am thinking of hosting a little party of my own. I admit, it's got me a little stressed- you know with preparing host/hostess gifts, cooking food to bring,…
Continue reading ➞ Crispy Baked Spring Rolls with Sweet Chili Dipping Sauce
