Out of all the seasons, I believe summer is the easiest one to eat super healthy, delicious foods. Over the past few months, I have admittedly gained some extra pounds from stress about all the things going on in the world, having to re-plan our wedding due to COVID-19, and from an unforeseen basement renovation!…
Summer is the time for tomatoes and there are TONS of ways to enjoy them. One of my favourite ways is to make my recipe for Bruschetta Chicken! This dish is fresh, healthy, and full of traditional Italian flavours. Read on to see how I make this Bruschetta Chicken recipe... or watch me make it…
Zucchini season is here! Whether you are growing zucchini in your home garden, or are buying them from the grocery store or farmers market, you will notice that there are TONS available and are quite inexpensive. If you want to take advantage of the seasonal prices or just need a way to use up what…
If you can’t decide between spicy or sweet chicken wings, these Gochujang Chicken Wings are the best of both worlds! This recipe uses delicious Korean Gochujang paste, local honey, and a few other simple ingredients. These Gochujang Chicken Wings are incredibly versatile and can be enjoyed at any occasion including a fancy cocktail party, on…
After more than a year and a half of being engaged, we finally did our engagement photos! We were originally going to take these photos in March earlier this year, however they got postponed due to coronavirus. But better late than never as they say! Let me tell you about our inspiration behind this photo…
This Canada Day, I am grilling up the perfect west coast Canadian recipe: Cedar Plank Salmon Burgers! On the west coast of Canada, we love to eat fresh, wild salmon. While there are many species of salmon available, my favourite has to be sockeye salmon. It's deep rich orange flesh is so succulent, full of…
It’s that time of year again, people! Spot Prawns are back in season and they are more sweet, succulent and juicy than I remembered! This year, I'm making these delicious Spot Prawn Dumplings to celebrate the season–and you should too! What are Spot Prawns? Spot prawn season typically begins in early May and lasts for…
Of all the delicious spring vegetables that are in season right now, the gorgeous globe artichoke is one of my favourites. A filling made with bread, garlic, oregano, black olives, and parsley is stuffed between the leaves of whole artichokes and is steamed with yellow potatoes until tender. Topped off with lots of olive oil…
One of my favourite vegetables that I love to eat in the spring are fresh peas. They are incredibly sweet, tender and flavourful and are a nice little treat instead of frozen peas that we eat year-round. This recipe celebrates delicious fresh peas that are best eaten during the springtime. I mix fresh peas into…
Treat your mom to a very special breakfast this Mother’s Day with these Rhubarb & Cream Cheese Danishes. While this recipe looks impressive, the use of store-bought puff pastry makes this recipe incredibly fast, and is simple enough for chefs of any age or cooking level to make! Recipe in collaboration with Tasting Victoria (@tastingvictoria). …
