Breakfast, Season
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Broiled Grapefruit with Ginger and Honey

Over the past few days, it has been very cold, but we finally have sun! Like so sunny to the point that there’s not a cloud in the sky- very peculiar for Vancouver winters. Despite the cold, these days have me reminiscing of those beautiful, warm, sunny days of summer at the beach… and how I would give anything to be back there again.

While the sun is still around, I am going to take full advantage of it’s positive, happy, summery vibes. I’m even going to increase the happy summer vibes even more with my delicious and healthy breakfast of Broiled Grapefruit with Ginger and Honey. Not only is grapefruit a lovely bright fruit that just screams happiness and summer, it’s also in season! #CitrusSeason 😀 Obviously, we can’t grow grapefruit in BC, but we can definitely import it from warmer countries to enjoy while they are in season.

I had this breakfast for the first time at a cute little B&B in Victoria, BC a few years ago and I have been making it ever since. I fell in love with the combination of sweet, sour and spicy flavour combination and the overall lightness, yet freshness of broiled citrus fruit. Enjoying a nice warm (and healthy) breakfast on a cold winter morning is also amazing too.

Bring a bit of happy into your mornings with the recipe: here!

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